Food Technology Department

OverviewLaboratoryProjectsStaffTime TableScopeToppers

Food technology is a combination of science and engineering dealing with processing and preservation of various agricultural, animal and marine produces into process food products such as:

  • Fruits & vegetable products like jam, jelly, squash, sauce , ketchups, pickles ,marmalades, frozen dehydrated products.
  • Beverages like aerated cola, orange, lemon, alcoholic beverages like wine, beer, tea, coffee, packaged water etc.
  • Cereals like milled and fortified atta, bread, biscuits, cake, ready to eat cereals like cornflakes, oats, noodles, pizza base etc.
  • Marine and animal products: Fresh, frozen and canned products.
  • Dairy: Pasteurized and standardized milk, milk products such as milk powder, cheese, ice-cream, butter, ghee, milk sweets, probiotic yoghurt etc.
  • Confectionary like chocolates, mashmalos, toffees
  • Extruded products like pasta, noodles, chips etc
  • Convenience foods – Ready to eat products such as instant food.

Food Technology introduces to basic knowledge of machines and equipments used in food industries, various packaging technology, microbial analysis of food and water, food safety, quality control and quality assurance is a part of the course.

Generally there is a misconception that food technology and catering course is one and the same. This is not true.

Food technology involves processing and preservation of food in large quantities in factories through mechanized operations. Whereas catering involves cooking and serving for individual needs and taste for the table.

Food technology adds value to the existing food through modern processing methods and it is popularising the traditional food.

The Food Technology Department, Government Polytechnic was started in this institute in 1976.

It has an intake capacity of fifteen (15) students.

The programme is spread over seven terms and has a sandwich pattern consisting of two phases of Industrial training spread over seven months.

The department is housed in a special block with well-equipped laboratories and qualified staff members.

The department of Food Technology has excellent and spacious laboratories with appropriate testing facilities. The laboratories are mainly used for conducting practicals as per the curriculum.

The laboratories are equipped with required equipment’s for conducting various tests related to food technology.

The Ministry of Food processing Industries has given the department, a grant in aid of Rs.42.4 lakhs, under their scheme for human resource development in January2004.

This is the only polytechnic to be selected under this scheme and the objective is to create better infrastructure facilities like laboratories etc.

The funds from the above scheme have been utilised for the development of the three laboratories namely Microbiology, Chemistry and processing laboratory in addition to the existing laboratories.

 

Ms. M.V. PACHECO
I/c Hod, Food Technology
Lecturer in Microbiology
M.Sc. Microbiology

vanalip@gmail.com
(0832) 2225973

Area of Interest: Microbiological Quality Control of Foods, Fermentation Technology, Water Analysis & Sewage Treatment

Basic Pay: 175500/-  Level 13

 

 

 


3 AlvitoMr. ALVITO D'SILVA
Lecturer in Food Technology
M. Sc (Food Tech), P.G.D.M
alvit5@yahoo.co.in
(0832) 2225973, (0832) 2436191 (R)

Area of Interest: Soft Drinks; Ice-Creams, Fruits & Vegetables

Basic Pay: 1,65,400/-  Level 13

 

 

 

 


Ms. POORNA D. SALELKAR
Visiting Lecturer
B.E. Food Processing Technology
poorna.salelkar@gmail.com

Consolidated Pay: 33,000/-

 

 

 

 


1 P. B. D'SouzaMr. P. B. D’SOUZA
Technician
Diploma in Food Technology
pbdsouza@rediffmail.com
(0832) 2225973

Basic Pay: 76,500/-  Level 7

 


Ms. SONIA S. PHALDESSAI
Technician
B.Sc.in Chemistry & Microbiology

(0832) 2225973

Basic Pay: 38,100/-  Level 5

 

 

 

 

 

Mr. SIDDHESH BENGLORKAR
Laboratory Attendant

(0832) 2225973

Basic Pay: 20,100/-  Level 1

 

 

 


Mr. BERTHA VAZ
Hamal
Basic Pay: 35,000/-  Level 3

 

 

 

 

 

India is the second largest producer of food in the world. Our economy is mainly based on agriculture.
Food processing industry is one of the largest industries in India and is ever growing.
Food industry in our country is still at its nascent stage and is growing at a good speed with plenty of scope for its development and expansion.
Government of India has an independent ministry namely, Ministry of Food processing Industry, New Delhi, to give trust to this sector.
Some of the processing industries in India.

Parle Agro Industries  

Pepsi

 

 

Dabur

 

Brooke Bond India
Cadbury India Ltd  

ITC

 

 

Haldiram

 

 

 

Hindustan Foods

 

 

 

Nestle India

 

 

Amul

 

 

Parle India

 

 

Cream Bell Ice cream

 

 

Britannia Industries

 

 

GITS

 

 

Marico Indusries LTD

 

 

Funtacy Ice cream

 

 

Coca Cola

 

 

MTR

 

 

Vista Processed food

 

 

Monginies

 

Toppers: Academic Year 2017
1st Year 2nd Year 3rd Year
Name Rutuja W. Jadhav Shevde Omakr Pradeep Raier Rozario Domingo
Enrollment No. 170106010 160106015 150106013
Percentage 72.03% 67.80% 76.80%

Students completing this course are well equipped to be an entrepreneur. They are employed as Supervisor, Quality Control Officers and Quality Assurance Officers in food processing industries.

They have already been employed as FDA inspectors. The pass out students are eligible to get admission in the 2nd year of degree colleges.

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